55 five courses deal Favorite dish:Potato Pave-Humpback Shrimp-Shell sauce Reservation is highly recommended

amazing food, service, & great selections of wine, local beer, & yummy cocktails. open kitchen concept so you can see the chefs work their magic. love the decor & the atmosphere!

The food is unique and delicious! They have a great selection of wine to pair with food. My favorite was their pork chop and the eggplant! Also kinda weird but I love their music playlist (Biggie, Tupac, Mobb Deep, OutKast, Rage against the machine...etc. Classic.)

Great place. Food was fresh, tasty, surprising. Wine list is good, lots of choices by the glass. Good service, nice playlist. Would come back!

One of the Best restaurant in the city. Everything was superb from service to food. We tried their Flat Bread - Nduja - Soured Cream, Smoked eggplant with nuts and berries as well as their Charcoal chicken with cream sauce. Everything was delicious especially the chicken. It was probably the best chicken i have ever had. Also tried their dessert and it was superb as well. I highly recommend Smoky bear its a must go in Edmonton.

Smokey Bear YEG continues to be a beacon of culinary excellence, with its latest offerings further solidifying its reputation. A revisit to this establishment was met with anticipation, given the previous delightful experience of the salmon and the impressively cooked pork chop over an open fire. This time, the Broek Acre Pork Belly stood out as a testament to patience and skill. Slow-cooked to perfection, it's a dish that demands early ordering and unhurried savoring. The Beef Tartare, robust and flavorful, beckons for extra bread - a pairing too good to be limited. The Grilled Halloumi, with its harmonious juxtaposition of grilled mangos and chili oil, was a dance of flavors, while the Grilled 5th Gen Veggies, though slightly dominant in mustard, found a balance when paired with the spicy Halloumi. The meal concluded with a Chocolate mousse, a light, airy finale that left a lasting impression. The ambiance remains a highlight, with its cozy, dimly lit setting and the mesmerizing open kitchen where everything is artfully prepared over an open wood fire. The service, as before, is impeccable. The dedication to hospitality is evident, with attentive staff ensuring a seamless dining experience. In the realm of gastronomy, Smokey Bear YEG continues to set the bar high, offering a symphony of flavors that resonates with both the discerning palate and the heart.

A really low key but lovely feel. The staff were friendly and attentive and the food was really fantastic. They source a lot of their product from a local farm called 5th generation farms which I was just soooooo impressed by! Farm to table, buying local... just perfect. Highly recommend this place. The cocktails looked fab but we were driving so did not partake. Table next to us had a couple cocktails each and they looked beautiful. Short rib and grilled watermelon were great. Brilliant place. Wish them all the best.

Honestly one of the best dining experiences I’ve have in Edmonton in a long time. Service was outstanding. Food all came out with unique plating and ingredients that fit together. (Plums tomato’s and stracietella cheese!? Ummm YES!). We couldn’t choose a favourite as everything we had was great. For some items with the flatbread be prepared to eat with your hands, but they also had hand sanitizer spray at each table. Everything had a bit of a Smokey flavour but not at all overbearing and hit the spot on every mark. The passionfruit dessert is a must! We will definitely be back!